Description
This is a great one-pan family meal that is both hearty and delicious. A really easy ‘set it and forget it’ arrangement.
Ingredients
- ¼ cup unsalted butter
- 2 bone-in skin-on chicken breasts
- 4 potatoes, peeled and cut into 1-inch cubes
- 4 carrots, peeled and cut into 1/2-inch rounds
- 3 stalks celery, cut into 1/2-inch slices
- 1 tablespoon fresh rosemary
- 1 teaspoon fresh lemon thyme leaves
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon seasoned salt (such as LAWRY’S®)
- ¼ teaspoon ground white pepper
- salt and ground black pepper to taste
Instructions
- Melt butter in a large skillet over medium heat. Place chicken in the melted butter
- skin-side down; cook chicken skin in hot butter until beginning to brown and crisped
- about 5 minutes.
- Flip chicken breasts. Arrange potatoes
- carrots
- and celery around the chicken.
- Chop rosemary and lemon thyme together; sprinkle over the chicken and vegetables. Season everything with paprika
- garlic powder
- seasoned salt
- white pepper
- salt and black pepper.
- Place a lid on the skillet and cook until chicken is no longer pink at the bone and the juices run clear
- 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
Servings: 4