Description
This recipe is a fantastic way to make use of tomatillos in a simple way. As a sauce, it is perfect for the light and versatile tilapia. You’ll love it and want to make more!
Ingredients
- cooking spray
- 1 large red bell pepper, seeds removed and pepper quartered lengthwise
- 2 teaspoons canola oil
- 1 cup husked, cored and chopped tomatillos
- salt and ground black pepper to taste
- 1 clove garlic, minced
- ΒΌ cup chopped fresh parsley, or to taste
- 2 tablespoons rice vinegar
- 1 teaspoon honey
- 2 tablespoons all-purpose flour
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 4 tilapia fillets
- 2 teaspoons canola oil
- 1 lemon, halved and seeds removed
- 1 sprig fresh cilantro, chopped (Optional)
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 4