Description
Tilapia is grilled with butter, Old Bay seasoning, and garlic, and then set atop toasted multigrain bread with melted pepper jack cheese and a sauce of mayo, dill relish, red onions, tomato, and a piri piri kick.
Ingredients
- ¼ cup mayonnaise
- ¼ cup minced red onion
- ½ cup finely chopped tomato
- 2 tablespoons dill pickle relish
- ½ teaspoon ground piri piri chile pepper
- salt and ground black pepper to taste
- 2 (4 ounce) fillets tilapia fillets
- 1 teaspoon seafood seasoning (such as
- ®)
- ½ teaspoon garlic powder
- 2 tablespoons butter
- 4 slices pepperjack cheese
- 4 slices whole wheat bread, toasted
Instructions
- Stir together the mayonnaise
- onion
- tomato
- relish
- and piri piri in a small bowl. Season to taste with salt and pepper
- and set aside.
- Season the tilapia fillets on both sides with the seafood seasoning and garlic powder. Melt the butter in a skillet over medium heat. Cook the tilapia fillets until they are golden brown on both sides and no longer translucent in the center
- 2 to 3 minutes per side. Place two slices of pepperjack cheese on top of each fillet
- cover the skillet
- and cook until the cheese has melted.
- Place each tilapia fillet onto a slice of toasted bread
- spread with the reserved sauce
- then top with the remaining slices of bread.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2