Pan-Fried Tilapia Fillets with Capers

Description

If you’re looking for a quick and easy way to prepare tilapia fillets in a pan. The fillets are quickly pan-fried and then cooked in a cream sauce with capers.

Ingredients

• 2 (8 ounce) fillets tilapia fillets, halved
• salt and freshly ground black pepper to taste
• ¼ cup all-purpose flour, or as needed
• 2 tablespoons olive oil
• 1 cup heavy whipping cream
• 1 pinch ground nutmeg
• 1 (4 ounce) jar capers, drained and rinsed

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4