Pan-Fried Mustard Mayonnaise Tilapia

Description

A mustard mayonnaise replaces the egg in this tasty version of pan-fried fish. Pairs well with macaroni and cheese, and a garden salad.

Ingredients

  • 1 ½ cups panko bread crumbs
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • ⅛ teaspoon ground thyme
  • ⅛ teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • ⅓ cup spicy brown mustard
  • ⅓ cup mayonnaise
  • 2 tablespoons vegetable oil, or as needed
  • 6 tilapia fillets

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 6

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