Pan-Fried Falafel

Description

I love falafel, but I don’t deep-fry them. This is how I make them in a pan. Serve with warm pitas, tzatziki, and your favorite diced vegetables. Enjoy!!!

Ingredients

• 1 (15 ounce) can chickpeas (garbanzo beans), drained
• 1 onion, chopped
• ½ cup fresh parsley
• 2 cloves garlic, chopped
• 1 egg
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon lemon juice
• ¼ teaspoon ground black pepper
• 1 pinch cayenne pepper
• 1 tablespoon olive oil
• 1 cup dry bread crumbs, or as needed
• 1 cup oil for frying, or as needed

Prep Time: 30 mins

Cook Time: 20 mins

Total Time: 50 mins

Servings: 4