Description
I created this recipe by combining a very light and tasty fish with an egg and crumb coating, adapted from the way that I used to fry the fish I caught from the lake as a kid in northern WI.
Ingredients
- 1 cup crushed saltine crackers
- 2 eggs, beaten
- 1 pound Dover sole
- ΒΌ cup all-purpose flour
- 2 tablespoons vegetable oil, or more as needed
- 1 pinch fresh dill, or to taste
- salt to taste
Instructions
- Spread crushed crackers onto a plate. Pour eggs into a shallow dish.
- Place fish in a 1-gallon resealable plastic bag and add flour; gently shake until completely coated.
- Heat oil in a large
- nonstick skillet over medium-high heat.
- Dip each flour-coated piece of fish in egg
- allowing excess to drip back into dish
- then press coated fish in cracker crumbs until evenly coated.
- Fry fish in hot oil until lightly browned and fish flakes easily with a fork
- about 5 minutes per side. Season fish with dill and salt.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4