Pan-Fried Cod Cakes

Description

Cod and potatoes combine for a higher-potassium alternative to crab cakes. This is delicious with a nice remoulade dipping sauce.

Ingredients

• 8 ounces Yukon Gold potatoes
• 1 (8 ounce) fillet cod fillet
• ¼ cup bread crumbs
• 1 egg, lightly beaten
• 1 tablespoon minced parsley
• 1 tablespoon grated Parmesan cheese
• 1 clove garlic, finely chopped
• ¼ teaspoon ground black pepper
• 3 tablespoons olive oil

Prep Time: 15 mins

Cook Time: 50 mins

Total Time: 1 hr 5 mins

Servings: 3