Pan-Fried Asparagus

Description

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

Ingredients

• ¼ cup butter
• 2 tablespoons olive oil
• 1 teaspoon coarse salt
• ¼ teaspoon ground black pepper
• 3 cloves garlic, minced
• 1 pound fresh asparagus spears, trimmed

Instructions

1. Melt butter in a skillet over medium-high heat. Stir in the olive oil
2. salt
3. and pepper. Cook garlic in butter for a minute
4. but do not brown. Add asparagus
5. and cook for 10 minutes
6. turning asparagus to ensure even cooking.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4