Pan Dulce

Description

These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns.

Ingredients

• 6 tablespoons margarine
• 1 cup milk
• 1 (.25 ounce) package active dry yeast
• 1 teaspoon salt
• ⅓ cup white sugar
• 5 cups all-purpose flour
• 2 eggs
• ½ cup white sugar
• ⅔ cup all-purpose flour
• 3 ½ tablespoons margarine
• 2 egg yolks
• 2 tablespoons cocoa powder (Optional)
• 1 egg
• 2 tablespoons milk

Servings: 14