Pan Basquaise

Description

A great tuna sandwich. Serve the sandwiches warm or at room temp.

Ingredients

• 4 tablespoons olive oil, divided
• 4 large red bell peppers – roasted, peeled and sliced
• 1 (5 ounce) can tuna, drained
• salt and freshly ground black pepper to taste
• 2 tablespoons white wine vinegar
• 4 tablespoons chopped fresh parsley, divided
• 3 cloves garlic, minced
• 2 (8 ounce) loaves French baguette
• 4 hard-cooked eggs, sliced
• 8 kalamata olives, pitted and halved

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4