Description
A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.
Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 ½ pounds boneless skinless chicken thighs
- 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
- 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 tablespoon ground chipotle chili pepper
- 1 ½ teaspoons ground cumin
- 4 cups chicken broth
- ¼ cup fresh lime juice
- 1 tablespoon Tortilla strips
- 1 tablespoon Diced avocado
- 1 teaspoon Chopped cilantro
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
Servings: 6