Description
Hearty and delicious soup. You can poach cod, haddock, flounder, and salmon. I love to serve this on a cold winter day. For a stew-like consistency, simmer for longer. You can serve the stew over rice if desired.
Ingredients
- 1 tablespoon butter, or more to taste
- ⅓ cup diced onion
- ⅓ cup diced celery
- ⅓ cup diced carrot
- 4 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes with Italian herbs
- ⅓ cup white wine
- ⅓ cup lemon juice
- 1 pound tilapia fillets, or more to taste
- 1 ½ teaspoons dried Italian herbs
- salt and ground black pepper to taste
Instructions
- Melt butter in a 5- to 6-quart pot over medium heat. Add onion
- celery
- and carrot; saute until tender
- about 5 minutes. Pour in chicken broth
- tomatoes
- wine
- and lemon juice. Bring to a boil. Add tilapia
- herbs
- salt
- and pepper. Reduce heat
- cover pot partially
- and simmer until tilapia starts to flake
- about 10 minutes.
- Transfer tilapia to a plate and cover to keep warm. Simmer cooking liquid until slightly thickened
- 10 to 15 minutes. Return tilapia to the pot and heat through
- 1 to 2 minutes.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 4