PAM’s Mini Apple Pies with Almond Crumble

Description

Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups.

Ingredients

  • ½ cup firmly packed brown sugar, divided
  • ⅓ cup sliced almonds
  • ¼ cup all-purpose flour
  • 3 tablespoons cold Parkay® Original-stick
  • PAM® Baking Spray
  • 1 (15 ounce) package refrigerated pie crusts
  • 1 pound apples (such as Braeburn), cored, chopped
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • Reddi-wip® Original Dairy Whipped Topping

Prep Time: 25 mins

Total Time: 1 hr

Servings: 18

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