Paleo Teriyaki Stir-Fry Zoodles (Gluten Free)

Description

This is a paleo-friendly, gluten-free Asian-inspired zoodle recipe. Don’t worry about going back for seconds with all those veggies! This is my new go-to!

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons coconut aminos teriyaki sauce, divided
• 1 large carrot, thinly sliced
• ½ large green bell pepper, thinly sliced
• ¼ large yellow onion, thinly sliced
• 1 head baby bok choy, chopped
• 1 large zucchini, cut into long strands
• 1 teaspoon garlic powder

Prep Time: 10 mins

Cook Time: 12 mins

Total Time: 22 mins

Servings: 2