Description
Why be traditional during a football game with a meat chili? Everyone makes one… Go ahead and make my paleo seafood chili. It is hearty and full of flavor. Thank you City Fish for the amazing and fresh seafood! If you are adding beans to your diet, then go ahead and drain a can of red kidney beans and add to the pot. Enjoy and go Patriots!
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 ½ teaspoons sea salt, divided
- 1 teaspoon freshly ground pepper, divided
- 1 (15 ounce) can diced tomatoes
- 1 cup chicken broth
- 1 tablespoon dried parsley
- 2 teaspoons chili powder
- ¾ teaspoon cayenne pepper
- 1 tablespoon tomato paste
- ½ pound sea scallops – rinsed, drained, patted dry, and cut in half
- ½ pound haddock, cut into cubes
- ½ pound uncooked medium shrimp, peeled and deveined
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 6