Paleo Poached Whitefish in Tomato-Fennel Broth

Description

This poached whitefish recipe is paleo-friendly and easy to make! Use any firm, white-fleshed fish, like halibut or cod.

Ingredients

• 1 tablespoon olive oil
• 2 bulbs fennel, chopped
• 1 onion, chopped
• 1 ½ pounds whitefish fillets
• 1 pinch saffron
• 1 tablespoon fennel seeds
• 1 cup diced tomatoes
• 1 cup water, or more as needed

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4