Description
Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes.
Ingredients
- 1 large egg
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon hot pepper sauce (such as Tabasco®)
- ¼ teaspoon lemon juice
- 1 ½ teaspoons seafood seasoning, such as Old Bay™
- ground black pepper to taste
- 1 pound fresh lump crabmeat
- ¼ cup almond flour
- 1 tablespoon finely diced red pepper
- 2 teaspoons sliced green onion
- 1 tablespoon chopped fresh parsley
- ⅓ cup almond flour
Instructions
- Grease a baking sheet.
- Whisk together egg
- mayonnaise
- Dijon mustard
- Worcestershire sauce
- hot sauce
- lemon juice
- seafood seasoning
- and black pepper in a bowl.
- Place crab meat in a separate bowl and pour egg and mayonnaise mixture in; gently combine with hands. Mix in 1/4 cup almond flour
- peppers
- green onions
- and parsley.
- Form mixture into 6 patties. Place 1/3 cup almond flour in a shallow bowl. Dredge each cake in almond flour and set on prepared sheet pan; refrigerate for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake crab cakes in the oven until golden brown
- 15 to 20 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 1 hr 35 mins
Servings: 6