Paleo Crab Cakes

Description

Crab cakes that are an excellent appetizer or meal all by themselves!

Ingredients

• 1 large egg
• 2 tablespoons mayonnaise
• 1 tablespoon red pepper flakes
• 1 ½ teaspoons seafood seasoning (such as Old Bay®)
• 1 teaspoon Dijon mustard
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon hot pepper sauce (such as Tabasco®)
• ¼ teaspoon lemon juice
• ground black pepper to taste
• 1 pound fresh lump crabmeat
• ¼ cup almond flour
• 1 tablespoon minced parsley
• 1 teaspoon sliced green onion
• ⅓ cup almond flour for dredging

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 1 hr 30 mins

Servings: 6