Description
This paleo-friendly, gluten-free banana bread is dense and moist. YUM!
Ingredients
- 1 serving cooking spray
- 2 cups almond flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 2 eggs
- ½ cup water
- 1 teaspoon almond extract
- ¼ cup agave syrup
- 2 ripe bananas, mashed
- ½ teaspoon vanilla bean paste (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
- Mix together almond flour
- ground cinnamon
- and baking soda in a bowl.
- Beat two eggs in a bowl. Mix in water
- almond extract
- agave syrup
- mashed bananas
- and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
- Bake banana bread in the preheated oven until brown and crisp around the edges
- about 45 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 12