Description
This Pakistani beef curry has been a family favorite for years. It’s super easy and everyone loves it. Serve over steamed white rice.
Ingredients
- 6 tablespoons olive oil
- 1 small onion, diced
- 1 pound ground beef
- 2 medium tomatoes, chopped
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ¾ teaspoon black pepper
- ½ teaspoon chile powder
- ¼ teaspoon cayenne pepper
- 1 (8.5 ounce) can peas, including liquid (Optional)
Instructions
- Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned
- 5 to 8 minutes. Add beef and tomatoes. Cook
- uncovered
- until tomatoes break down
- about 15 minutes.
- Add curry powder
- paprika
- salt
- pepper
- chile powder
- and cayenne. Cover and simmer until flavors combine
- about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through
- 3 to 5 minutes.
Prep Time: 10 mins
Cook Time: 55 mins
Total Time: 1 hr 5 mins
Servings: 4