Description Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist. Ingredients ¾ cup milk 2 tablespoons white vinegar 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 egg 2 tablespoons butter, melted cooking spray … Read more
Description This tangy, creamy dip tastes just like Buffalo chicken wings. It’s best served hot with crackers and celery sticks. Everyone loves the results! Ingredients 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing ¾ cup pepper sauce (such as Frank’s Red Hot®) 1 ½ cups shredded … Read more
Description Who says eating your morning oatmeal has to be boring? Try these blended baked oats made with banana, egg, and almond milk. A really ripe banana adds sweetness. It reminds me of a muffin. The flavor possibilities are endless, but I’ve included my favorites in the footnotes. You can leave out the egg, but … Read more
Description This is my grandmother’s Cuban picadillo (ground beef hash/chili) recipe which is usually served with white rice, beans and plantains. Picadillo also goes great with mashed potatoes and can be made without the squash. This dish is a favorite at home so I usually make 2 pounds to have leftovers for making empanadas (meat … Read more
Description These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! Ingredients 2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ¾ cup unsalted butter, melted 1 cup packed brown sugar … Read more
Description My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs! Ingredients 2 tablespoons white sugar 1 tablespoon lemon juice 6 ears corn on the cob, husks and silk removed Instructions Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon … Read more
Description Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish. Ingredients 1 pound fresh green beans, trimmed and snapped in half 3 tablespoons butter 3 cloves garlic, minced 2 pinches lemon pepper salt to taste Instructions Place green beans into a large skillet and cover with water; bring … Read more
Description When I was growing up, my mom never ever made meatloaf and I always wanted to try it – I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best … Read more
Description This is a recipe that I created by modifying my mother’s recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy! Ingredients 24 ounces dry … Read more
Description This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use. Ingredients 1 tablespoon cornstarch 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon paprika 1 teaspoon white sugar ½ … Read more