Description Flavorful and moist baked chicken. Ingredients ¾ cup mayonnaise ½ cup grated Parmesan cheese ¾ teaspoon garlic powder ¾ cup Italian seasoned bread crumbs 4 skinless, boneless chicken breast halves Instructions Preheat the oven to 425 degrees F (220 degrees C). Mix mayonnaise Parmesan cheese and garlic powder together in a bowl. Place bread … Read more
Description These salmon patties are delicious for lunch or dinner. Ingredients 1 (14.75 ounce) can canned salmon 1 egg ¼ cup chopped onion ½ cup seasoned dry bread crumbs 1 tablespoon olive oil Instructions Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs onion and egg; mix well … Read more
Description A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe! Ingredients 1 ½ pounds salmon fillets lemon pepper to taste garlic powder to taste salt to taste ⅓ cup soy sauce ⅓ cup brown … Read more
Description This is my mom’s recipe for Rice Pudding. It’s the best I’ve ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice. Ingredients ¾ cup uncooked white rice 2 cups milk, divided ⅓ cup white … Read more
Description A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum! Ingredients 6 cups ice ½ cup white sugar 4 ounces frozen strawberries ⅛ cup lime juice ½ cup lemon juice ¾ cup rum ¼ cup lemon-lime flavored carbonated beverage Instructions Place frozen strawberries in a blender; add sugar … Read more
Description This entree is easy and delicious! It’s one of my husband’s favorites! Try to use the largest chicken breasts you can find so you’ll be able to roll them easier. Ingredients 4 skinless, boneless chicken breast halves ¼ teaspoon salt ⅛ teaspoon ground black pepper 6 slices Swiss cheese 4 slices cooked ham ½ … Read more
Description The combination of picante sauce and chicken broth makes this easy recipe very tasty! Ingredients 2 tablespoons oil 2 tablespoons chopped onion 1 ½ cups uncooked white rice 2 cups chicken broth 1 cup chunky salsa Instructions Heat oil in a large heavy skillet over medium heat. Add onion; cook and stir until tender about … Read more
Description These honey mustard chicken thighs are quick, easy, and taste a little bit sweet! Ingredients ¼ cup Dijon mustard ¼ cup grainy mustard ½ cup honey 1 teaspoon soy sauce 2 teaspoons chopped fresh tarragon 1 tablespoon finely grated ginger root 8 each skinless, boneless chicken thighs, trimmed of excess fat Instructions Preheat the … Read more
Description Succulent pork roast with fragrant garlic, rosemary and wine. Ingredients 3 cloves garlic, minced 1 tablespoon dried rosemary salt and pepper to taste 2 pounds boneless pork loin roast ¼ cup olive oil ½ cup white wine Instructions Preheat oven to 350 degrees F (175 degrees C). Crush garlic with rosemary salt and pepper … Read more
Description Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes. Ingredients 2 tablespoons brown sugar 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon … Read more