Description Impress your guests with this easy-to-make, yet delicious appetizer. Ingredients 8 ounces goat cheese 1 tablespoon shallot, minced 1 ½ tablespoons Aunt Sue’s® Raw & Unfiltered Honey, plus more to finish 1 tablespoon creme fraiche (Optional) 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh chives, plus optional chive batons to garnish 1 teaspoon salt … Read more
Description This recipe is a favorite of all my friends. Whenever they come over, they want to leave with a jar. Therefore, when I make it I can 14 GALLONS each time. I figure, if I’m gonna spend all day making it, I might as well only do it once a year! I like to … Read more
Description These flavorful, round cheese bites are a zesty baked snack that you’ll want to pop down one after another. Ingredients 1 cup butter, melted 2 cups all-purpose flour 1 (16 ounce) package shredded Cheddar cheese 1 (1 ounce) envelope dry onion soup mix Prep Time: 10 mins Cook Time: 25 mins Total Time: 1 … Read more
Description Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired. Ingredients 1 quart safflower oil for frying 1 ½ cups all-purpose flour ½ teaspoon baking powder 2 eggs 1 cup heavy cream 2 cups seasoned bread crumbs 4 large Spanish onions, sliced into 1/4 inch thick … Read more
Description This recipe for ham croquettes is great for leftovers; it’s a nice treat from the boring next-day ham and cheese sandwich or ham dinner. Ingredients 1 ½ pounds leftover baked ham 4 eggs, divided 3 tablespoons butter ½ cup fresh chopped garlic ¼ cup dried minced onion 3 cups Italian-style bread crumbs 2 cups shredded … Read more
Description Quick, healthy, and energizing breakfast bar. Ingredients 1 (8 ounce) carton yogurt with berries 1 ½ tablespoons instant coffee powder 1 ½ teaspoons vanilla extract 1 ½ cups old-fashioned oats ⅓ cup all-purpose flour ½ teaspoon baking powder 1 teaspoon ground cinnamon ⅓ cup chopped almonds ⅓ cup dried cranberries 3 tablespoons sweetened flaked coconut (Optional) Prep … Read more
Description There’s nothing quite like the piquillo pepper. They’re sweet, fruity, slightly smoky, and just bitter enough. For me, they’re the San Marzano tomatoes of peppers. And while I enjoy them in literally anything, these delicate, triangular beauties are just made for stuffing. Ingredients 8 teaspoons olive oil, or as needed, divided 4 ounces chorizo … Read more
Description A creamy yogurt dressing. The sour cream and cilantro add a little bit of a kick! Try this dip with vegetables or potato chips, you’ll love it. Ingredients ½ cup plain yogurt ¼ cup sour cream 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh cilantro 1 teaspoon chopped green onion ½ teaspoon celery … Read more
Description Try these easy whoopies once and you’ll be making them for potlucks, game days, birthdays or every day! Ingredients 1 (15.25 ounce) package spice cake mix (dry) 1 ½ cups MUSSELMAN’S® Apple Butter ½ cup vegetable oil 2 eggs 8 ounces cream cheese, softened 4 tablespoons unsalted butter, softened 3 cups powdered sugar 2 tablespoons … Read more
Description This is a wonderful hors d’oeuvre for the holidays. It always gets eaten fast in our home. Ingredients 1 ½ teaspoons garlic salt 1 ½ teaspoons seasoning salt ¼ cup distilled white vinegar ½ cup olive oil 2 (8 ounce) cans mushrooms, drained Instructions Whisk together the garlic salt seasoned salt vinegar and olive oil. Pour … Read more