Description An all-American twist to a classic appetizer. Ingredients 1 (15 ounce) can great northern beans, drained (reserve liquid) ¼ cup chopped fresh thyme 2 ounces crumbled Gorgonzola cheese 4 sun-dried tomatoes, drained and minced ½ teaspoon ground black pepper 1 clove garlic, minced 1 multigrain baguette, cut into 3/4-inch thick slices on the bias … Read more
Description Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney. Ingredients 1 sweet potato, peeled and diced 1 teaspoon butter 1 tablespoon milk 1 tablespoon dry onion soup mix curry powder to taste 20 wonton wrappers sesame oil for brushing Instructions Simmer sweet potatoes with a little water until very … Read more
Description This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they’ll be sure to ask! Serve with tortilla chips or crackers. Ingredients 2 (10 ounce) cans chicken breast, drained 1 (10.75 ounce) can condensed cream of chicken soup 1 (10 ounce) can … Read more
Description So simple with just two ingredients, but whenever I’ve brought it to a party, I’m always asked for the recipe, as though there must be a lot to it. Scrumptious! Serve with your favorite crackers! Ingredients 1 large pomegranate, peeled and seeds separated 1 (8 ounce) package cream cheese, softened Prep Time: 15 mins … Read more
Description This is my Grandmother’s recipe, at least 50 years old, a classic cherry almond icebox cookie that I turned into a bar cookie. I also dip or drizzle white chocolate on the cooled cookies to make them a little more fancy for Christmas cookie exchanges. But it’s delicious either way! Ingredients 1 cup butter, … Read more
Description If nachos and French onion soup had a baby, it’d be this no-fry version of Outback’s famous ‘Bloomin’ Onion.’ Though easier to make and way less messy, it tastes every bit as good. Maybe better, since every bite is cooked perfectly crispy. This came out so well, I didn’t even think about making a … Read more
Description A super cream cheese and pesto spread. Very simple, but a great flavor combination. It looks very pretty for Christmas parties. Serve with crackers or bread. Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup pesto 1 (12 ounce) jar roasted red bell peppers Prep Time: 3 hrs 15 mins Total Time: 3 … Read more
Description This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad. Ingredients 1 (15.5 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can chopped tomatoes, drained 1 (14 ounce) can corn kernels, drained 1 red onion, chopped ½ cup chopped mango 1 tablespoon fresh … Read more
Description I love chips and dip; but not all of the fat and calories. I whipped this dip up one day, and had to share it. Prep time may be reduced by mincing the pickles and onion in a mini food chopper. Enjoy this with low-fat crackers, chips, or vegetables! Ingredients 1 (8 ounce) package … Read more
Description Chocolate, banana, and coconut-filled bars! I love to eat these right out of the freezer for a tasty frozen snack. They make a quick breakfast or midday snack for kids and adults alike. Ingredients 3 packets CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate Powdered Drink Mix ½ cup almond butter ¾ cup old-fashioned oats 1 … Read more