Description This amazingly tasty recipe was given to me by my aunt about 10 years ago. My family has continued to make it often, and it always is a smashing success! It’s adaptable for both for meat-eaters and vegetarians, and is great out of the oven and reheats well. It’s a terrific dish for football … Read more
Description Chocolate adds another level of delicious to this classic pecan pie. Ingredients 3 eggs 1 cup sugar 1 cup Karo® Light or Dark Corn Syrup 2 (1 ounce) squares semi-sweet or bittersweet chocolate, melted 2 tablespoons butter or margarine, melted 1 teaspoon Spice Islands® Pure Vanilla Extract 1 ¼ cups pecans 1 (9 inch) unbaked … Read more
Description This is a recipe that I made up for a bunch of hungry guys that where watching football one afternoon with my husband. They loved them so much that they actually paid more attention to the wings than the game for 15 minutes! For milder sauce use mild chili sauce instead of Thai. Serve … Read more
Description These homemade fried tortilla chips are awesome with the Mexican-style Hamburger Helper®, salsa, or any kind of Mexican dish. Ingredients 1 pound white corn tortillas 1 cup vegetable oil for frying 1 pinch salt to taste Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6
Description This is so healthy and delicious, I could drink it every day. Compare to commercial vegetable juice; this has no added salt and doesn’t need it. Switch up your veggies, fruits and spices and try different combinations. Ingredients ½ cup fresh spinach, or more to taste 1 carrot, roughly chopped 1 rib celery 1 … Read more
Description A classic Italian first course done lighter, easier and more delicious. Serve as a traditional first course; add taste and beauty to a buffet. Ingredients 8 ounces small fresh mozzarella balls, drained* ¼ cup vinaigrette or Italian salad dressing 1 tablespoon chopped fresh basil or Italian parsley 4 ounces deli-sliced Margherita® Deli Hard Salami … Read more
Description The inspiration and basic idea for this amazingly delicious tofu spread recipe comes from my most favorite entomologist friend, Leslie, a.k.a. ‘Bug Lady’ Ingredients 1 (16 ounce) package soft tofu ¼ cup mayonnaise ¼ teaspoon garlic powder ¼ teaspoon ground white pepper ¼ teaspoon prepared mustard ¼ teaspoon seasoning salt ¼ teaspoon nutritional yeast … Read more
Description This ground turkey dip is the most asked-for recipe ever. Enjoyed it at a party, and ever since it’s all I take when I’m asked to bring something. Serve with scoop-style tortilla chips (such as Tostitos®) or pita bread cut into eighths. Ingredients 1 pound ground turkey 2 red bell peppers, chopped 1 large … Read more
Description Mozzarella balls are stuffed with sun-dried tomatoes and basil, then breaded and fried – a great vegetarian appetizer on arugula salad or with bread. Ingredients 4 (4 ounce) balls fresh mozzarella cheese 4 teaspoons chopped fresh basil 4 teaspoons sun-dried tomatoes packed in oil, drained and chopped 2 eggs 1 cup panko bread crumbs … Read more
Description This classic app is the perfect party treat made simple from Adrianna Adarme of A Cozy Kitchen. Ingredients ¾ cup pecans 1 (8 ounce) package cream cheese, at room temperature 1 clove garlic, minced 1 small dill pickle, minced 1 cup shredded Cheddar cheese ½ cup shredded Monterey Jack cheese 1 (4 ounce) jar … Read more