Description Black bean hummus with avocado and lime is a delicious new take on hummus that I recommend to anyone looking for a quick appetizer or snack. This recipe combines the savory flavors of guacamole and black bean hummus into a hybrid dip that isn’t like anything else you’ve probably ever tried before. It’s a … Read more
Description Grill up summertime’s favorite snack: s’mores! Kids will love how great grilled s’mores taste, and adults will love how easy they are to make and clean up. Ingredients 4 sheets 8×12-inches each) Reynolds Wrap® Aluminum Foil 4 graham crackers, broken into halves 2 (1.55 ounce) bars milk chocolate candy bars, divided in half diagonally … Read more
Description Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect ‘finger food’ — no knife and fork required. And because the recipes use refrigerated biscuit dough, it’s an easy score. All you have to do is make the fillings. Ingredients 2 (7.5 ounce) packages refrigerated buttermilk biscuits (not the layered varieties) Cornmeal … Read more
Description This recipe can be stored in the fridge up to six days after making! Ingredients 1 (15 ounce) can garbanzo beans, rinsed and drained ½ cup plain yogurt 2 tablespoons fresh lemon juice 3 cloves garlic, minced 2 teaspoons olive oil 1 tablespoon water ½ teaspoon salt ⅛ teaspoon ground black pepper ½ teaspoon … Read more
Description Fig with prosciutto–a classic flavor pairing–with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds. Ingredients 24 French bread slices, 1/2 inch thick ⅔ cup fig jam ¼ cup chopped toasted walnuts ¼ pound prosciutto, cut into 24 pieces 1 ½ cups KRAFT Shredded Triple Cheddar Cheese with … Read more
Description Easy, delicious appetizer using spicy, capicola ham. Make sure you use fresh basil, as the flavors will not be the same if you use dried. These can be made ahead of time and refrigerated, but be sure to bring them up to room temperature before serving to blend the flavors. Ingredients 1 sourdough baguette … Read more
Description These hot cheese bites are a delicious and easy appetizer that always gets rave reviews. The sharp Cheddar and blue cheese give them a slightly tangy flavor. Ingredients 1 (1 pound) loaf unsliced Italian bread ¾ cup butter, cubed ½ (8 ounce) package cream cheese, cubed 1 ½ cups shredded sharp Cheddar cheese 1 ½ cups … Read more
Description Easy cinnamon-flavored, applesauce-filled cupcakes are drizzled with cinnamon icing and garnished with chopped pecans. Ingredients 1 (15.25 ounce) package yellow cake mix 2 teaspoons ground cinnamon ⅓ cup vegetable oil 3 eggs 1 cup Mott’s® Natural Applesauce 1 cup confectioners’ sugar ½ teaspoon ground cinnamon 2 teaspoons milk, or as needed Chopped pecans for … Read more
Description Any decent Big Game snack table has to have a few substantial dips, and this loaded baked potato dip, with its three pounds of bacon, is nothing if not substantial. It’s also shaped like a football, which of course has been proven to taste better to people drinking beer than dips in a bowl. … Read more
Description I saw this bacon sushi idea online somewhere, but I did not save it, so I had to wing it from memory and kept it as simple as possible. I made it for the March Madness final and the whole family loved it! I made it in the toaster oven on convection at 400 … Read more