Paella Soup

Description

A delicious soup with a Spanish paella flair that’s sure to warm you up this winter.

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped celery
• 1 cup chopped onion
• ¾ cup chopped carrots
• 1 red bell pepper, chopped, or more to taste
• 1 cup cubed fully cooked ham
• 1 ½ quarts chicken broth
• ¼ teaspoon saffron threads, or more to taste
• 1 cup frozen petite peas
• 3 ⅓ cups water
• 2 (5.6 ounce) packages Spanish rice mix (such as La Preferida®)
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• 2 pounds frozen cooked shrimp, thawed and tails removed

Prep Time: 25 mins

Cook Time: 20 mins

Total Time: 50 mins

Servings: 6