Description
A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.
Ingredients
- 8 ounces sliced bacon, cut in half
- 4 teaspoons white sugar
- ΒΌ cup dark soy sauce
- 2 cloves garlic, chopped
- 1 (8 ounce) can oysters, drained
Instructions
- Place bacon in a large skillet over medium-high heat. Cook until shrunken
- but not crisp. Remove to paper towels to drain.
- Preheat the oven to 300 degrees F (150 degrees C).
- In a shallow baking dish
- whisk together the sugar
- soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon
- and secure with toothpicks. Place wrapped oysters into the dish with the sauce.
- Bake for 10 minutes in the preheated oven
- until the sauce has thickened and bacon is nicely crisped at the edges.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4