Oyster Souffle

Description

This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.

Ingredients

  • 35 buttery round crackers, crushed
  • 1 (12 ounce) can oysters, drained
  • 2 cups half-and-half cream
  • 1 tablespoon butter
  • 1 pinch paprika

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 2 hrs 10 mins

Servings: 6

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