Oyster Sauce Fish

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Description

A delicious, easy, and fast pan cooked oyster sauced fish dish that can be served over warm Jasmine rice and the vegetable of your choice. Add more seafood (like shrimp or lobster) for more flair!! My family loves this one!

Ingredients

  • 2 pounds fish fillets
  • butter flavored cooking spray
  • 2 teaspoons canola oil or corn oil
  • ΒΌ cup oyster sauce
  • lemon pepper
  • garlic powder

Instructions

  1. Heat oil in a large skillet over medium heat. Place fillets in skillet; spray fillets with butter spray. Sprinkle with lemon pepper and garlic powder. Cook 4 to 5 minutes.
  2. Pour in oyster sauce
  3. then gently turn fillets. Cook until fish begins to flake
  4. about 5 minutes.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4

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