Oyster and Spinach Chowder

Description

This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 large green onions, sliced
• 1 cup sliced fresh mushrooms
• 1 bunch fresh baby spinach leaves, rinsed and drained
• 5 cups milk, divided
• ½ cup all-purpose flour
• 2 cups chicken broth
• 3 (8 ounce) cans whole oysters
• 1 cup shredded Cheddar cheese

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 12