Oyster and Artichoke Soup

Description

Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half for a less rich soup. This soup does not freeze well so don’t cook more than you can eat within a few days!

Ingredients

• 1 cup butter
• ½ cup chopped onion
• ½ cup chopped celery
• 1 cup chicken stock
• 1 (8 ounce) can quartered artichoke hearts, drained
• 1 quart fresh oysters, shucked and chopped
• 3 cups heavy cream
• 1 cup half-and-half cream

Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 1 hr

Servings: 10