Description
This recipe was my mom’s. It’s a soul food blast from the past. I adjust spices to my personal taste (I love lots of spices). Double the gravy recipe if you like lots of gravy. My family loves this dish served with rice.
Ingredients
- 2 pounds beef oxtail
- 1 clove garlic, minced
- 1 onion, chopped
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 tablespoon Greek seasoning
- 1 teaspoon seasoning salt
- 2 tablespoons bacon drippings or shortening
- 2 tablespoons all-purpose flour
- 2 cups broth from cooked oxtails
- 2 dashes browning sauce
- salt and pepper to taste
- garlic powder to taste
Instructions
- Place oxtails
- onion
- garlic
- Greek seasoning
- 1 tablespoon salt
- 1 teaspoon pepper
- and seasoning salt in a large stockpot. Fill with enough water to cover oxtails and place over high heat. Bring to a boil. Cover and reduce heat to medium. Cook oxtails until tender
- 2 1/2 to 3 hours. Remove from heat and reserve 2 cups broth.
- Warm bacon drippings or shortening in a skillet over medium heat. Add flour; cook and stir for 3 minutes.
- Stir in 2 cups reserved broth and browning sauce. Season with salt
- pepper
- and garlic powder. Cook
- stirring constantly
- until gravy thickens.
- Place oxtails in the skillet; stir to coat with gravy. Cook
- stirring occasionally
- over medium-low heat until warmed through
- about 5 minutes.
Prep Time: 10 mins
Cook Time: 3 hrs 30 mins
Total Time: 3 hrs 40 mins
Servings: 6