Overnight Beer-Boiled Shrimp

Description

A great family recipe for cold peel-and-eat shrimp. This is best if made the day before to marinate in the beer brine.

Ingredients

• 3 pounds shell-on medium shrimp
• 4 (12 ounce) cans pilsner-style beer
• 3 tablespoons paprika
• 1 ⅛ cups white vinegar
• 2 tablespoons seafood seasoning (such as Old Bay®)
• 2 tablespoons celery seed
• 3 teaspoons celery salt
• 1 ½ teaspoons ground black pepper
• ½ teaspoon cayenne pepper

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 12 hrs 10 mins

Servings: 12