Description
This is a great brunch recipe, it’s perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.
Ingredients
- ¾ cup butter, melted
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 (21 ounce) cans apple pie filling
- 20 slices white bread
- 6 eggs
- 1 ½ cups milk
- 1 teaspoon vanilla extract
- ½ cup maple syrup
Instructions
- Grease a 9×13 inch baking pan. In a small bowl
- stir together the melted butter
- brown sugar and cinnamon.
- Spread the sugar mixture into the bottom of the prepared pan. Spread the apple pie filling evenly over the sugar mixture. Layer the bread slices on top of the filling
- pressing down as you go. In a medium bowl
- beat the eggs with the milk and vanilla. Slowly pour this mixture over the bread
- making sure that it is completely absorbed. Cover the pan with aluminum foil and refrigerate overnight.
- In the morning
- preheat oven to 350 degrees F (175 degrees C).
- Place covered pan into the oven and bake at 350 degrees F (175 degrees C) for 60 to 75 minutes. When done remove from oven and turn on broiler. Remove foil and drizzle maple syrup on top of the egg topping; broil for 2 minutes
- or until the syrup begins to caramelize. Remove from the oven and let stand for 10 minutes
- then cut into squares. Invert the pan onto a serving tray or baking sheet so the apple filling is on top. Serve hot.
Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Total Time: 15 hrs
Servings: 15