Description
We all know tri-tips are made for grilling, but weather and life don’t always permit outdoor cooking. So here’s a plan B that gets an A in our house.
Ingredients
- 1 (2 pound) beef tri-tip roast
- ¼ cup vegetable oil
- ¼ cup soy sauce
- 1 onion, cut into wedges
- 2 teaspoons ground cumin
- 1 teaspoon crushed garlic
- 1 teaspoon ground black pepper
Instructions
- Toss tri-tip with oil
- soy sauce
- onion
- cumin
- garlic
- and pepper. Marinate in the refrigerator for 2 hours
- or up to 24 hours. Let rest at room temperature while preheating the oven.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place tri-tip in a shallow roasting pan
- preferably on a rack. Remove onions from marinade and place around the beef.
- Roast in the preheated oven until internal temperature reaches 135 degrees F (57 degrees C) for medium-rare or 150 degrees F (66 degrees C) for medium
- 30 to 45 minutes.
- Allow to rest at least 15 minutes before slicing against the grain.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 2 hrs 50 mins
Servings: 8