Description
This is a great, healthy snack or finger food that pairs well with a cold beer, if desired. I came up with this recipe and needed to share.
Ingredients
- 3 (15 ounce) cans chickpeas, drained
- 6 tablespoons olive oil
- 1 tablespoon salt, divided, or to taste
- 2 teaspoons hot sauce
- 2 teaspoons ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cumin
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Combine drained chickpeas
- olive oil
- 2 teaspoons salt
- hot sauce
- paprika
- garlic powder
- chili powder
- black pepper
- and cumin in a large bowl. Spread evenly over 2 baking sheets.
- Bake in the center of the preheated oven
- stirring every 10 to 15 minutes
- until chickpeas are golden and look dry on the outside
- about 45 minutes. Remove from oven and sprinkle with remaining 1 teaspoon salt. Let cool before serving
- 5 to 10 minutes.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 12