Oven-Roasted Cauliflower

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Description

This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table.

Ingredients

  • 1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets
  • 3 large cloves garlic, thinly sliced
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a baking pan.
  3. Roast in preheated oven for about 15 minutes
  4. turn cauliflower
  5. and continue roasting until soft
  6. about 10 minutes more.
  7. Sprinkle Parmesan cheese over cauliflower to serve.

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 6

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