Description
Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.
Ingredients
- 1 small head cabbage, chopped
- 1 (14.5 ounce) can chicken broth
- 1 large onion, diced
- 1 cup salted butter
- 6 ounces chopped bacon
- 1 pinch seasoned salt (such as LAWRY’S®), or to taste
- salt and ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cabbage
- chicken broth
- onion
- butter
- bacon
- seasoned salt
- salt
- and black pepper together in a 9×13-inch baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven until cabbage is tender
- 1 1/2 to 2 hours.
Prep Time: 15 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 45 mins
Servings: 8