Description
A simple and quick way to cook broccoli that even picky eaters love. Best part: I don’t even use dishes to prepare it (all mixing and cooking happens in the foil). Drizzle with olive oil and additional Parmesan cheese before serving.
Ingredients
- 1 pound small broccoli florets
- 2 tablespoons olive oil
- sea salt to taste
- fresh ground black pepper to taste
- ΒΌ cup grated Parmesan cheese
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine broccoli florets and olive oil in a bowl and toss to lightly coat. Season with salt and pepper.
- Lay a large sheet of aluminum foil on a flat work surface. Transfer broccoli to the center of the sheet and fold edges in to create a sealed packet.
- Bake in the preheated oven for 10 minutes. Remove packet from oven and open aluminum foil to expose broccoli. Sprinkle with Parmesan cheese.
- Return packet to the oven and continue baking until floret tips start to blacken and stalks are greenish-brown
- about 10 minutes more.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4