Description
A stew that is easy to put together and fills your kitchen with a mouthwatering aroma. Doubling the recipe makes for an easy company dinner.
Ingredients
- 1 pound beef stew meat, cut into 1 inch cubes
- 2 cups cubed potatoes
- 2 cups chopped carrots
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed French onion soup
- 1 ¾ cups water
- 1 cup frozen green peas
Instructions
- Preheat oven to 250 degrees F (120 degrees C).
- In a 2 to 3 quart casserole dish
- combine the stew meat
- potatoes
- carrots
- mushroom soup
- French onion soup and water. Mix together well.
- Bake
- uncovered
- for 4 to 5 hours
- stirring occasionally. Mix in the peas 15 minutes before serving.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Servings: 8