Description
Golden, crunchy, seasoned way to serve zucchini that is quite flavorful!
Ingredients
- ¾ cup Italian seasoned bread crumbs
- ¼ cup grated Parmesan cheese
- ¼ teaspoon seasoned salt
- 1 (9 inch) zucchini, peeled
- ¼ cup margarine or butter, melted
Instructions
- Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or aluminum foil lightly greased with cooking spray.
- Cut the peeled zucchini in half lengthwise and remove the seeds. Slice the zucchini ito 1/2 x 1/2 x 4 inch pieces.
- Combine the bread crumbs
- cheese
- and seasoned salt in a pie plate. Dip the zucchini fries into the melted margarine
- then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven’t stuck can fall away. Place the breaded zucchini onto the prepared baking sheet.
- Bake the zucchini in the preheated oven until the fries are golden and tender
- about 15 minutes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4