Description
Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please!
Ingredients
- 2 large sweet potatoes, peeled, cut into 1×3-inch wedges
- 3 tablespoons soybean oil (often labeled “vegetable oil”)
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Position rack in upper third of the oven. Grease a baking sheet.
- Place sweet potatoes and soybean oil in a large bowl; toss lightly. Sprinkle with salt
- pepper
- garlic powder
- and paprika. Arrange potatoes in a single layer on the prepared baking sheet
- being sure not to overcrowd.
- Bake
- turning occasionally
- until tender and golden brown
- 18 to 24 minutes. Cool 5 minutes before serving.
Prep Time: 10 mins
Cook Time: 18 mins
Total Time: 33 mins
Servings: 4