Description
This is a nice and easy recipe that gives a Spanish taste to any American meal!
Ingredients
- 6 (1-inch thick) boneless pork chops
- 1 tablespoon adobo seasoning
- 1 (.18 ounce) packet sazon seasoning
- ½ teaspoon garlic powder
- ⅓ teaspoon ground black pepper
- ¼ teaspoon salt
- 3 tablespoons Italian dressing, divided
- 1 ½ cups water
- ¼ cup margarine
- 6 (6 ounce) packages dry stuffing mix (such as Stove Top®)
- toothpicks
- 1 tablespoon water, or as desired
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Place pork chops in a large bowl and season all sides with adobo seasoning
- sazon seasoning
- garlic powder
- pepper
- and salt; add 2 tablespoons Italian dressing and flip to coat.
- Bring 1 1/2 cups water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and set aside until stuffing absorbs water
- about 5 minutes; fluff with a fork.
- Remove pork chops from bowl
- reserving liquid and seasonings. Lay each pork chop flat on cutting board and with a sharp knife held parallel to the board
- cut a pocket into the pork
- leaving 3 sides intact. Stuff each pork chop with stuffing and close pocket using a toothpick.
- Arrange pork chops on a baking sheet. Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops.
- Bake in the preheated oven until pork chops are cooked through
- 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 6