Description
A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don’t like dill, you could try other fresh herbs, or even a mixture of dill, parsley, and spring onion.
Ingredients
- 1 cup chopped fresh dill
- 3 tablespoons olive oil
- 1 lemon, juiced
- 1 tablespoon honey
- 2 cloves garlic, finely minced, or more to taste
- 1 teaspoon ground coriander
- salt and ground black pepper to taste
- 1 (2.5 pound) boneless salmon fillet
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 6