Description
I created this recipe by accident. After already starting dinner one night I realized I didn’t have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It’s quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!
Ingredients
- 4 medium baking potatoes, sliced 1/8-inch thick
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon celery seed
- ⅛ teaspoon paprika
- 1 pinch cayenne pepper
- 1 dash salt
- 4 tablespoons olive oil, or more as needed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes
- garlic powder
- black pepper
- celery seed
- paprika
- cayenne pepper
- and salt into a zip-top bag. Shake to coat evenly.
- Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
- Bake in the preheated oven until potatoes reach desired crispness
- turning frequently to brown evenly
- 40 to 45 minutes.
- Remove from the oven. Let cool slightly and pour into a serving dish.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 4