Description
This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our ‘at-home’ camp week. Taught the kids how to cook one new thing each day for an entire week.
Ingredients
- 2 pounds baking potatoes, each cut into six wedges
- 2 tablespoons olive oil
- ½ teaspoon dried thyme leaves
- ¼ teaspoon ground black pepper
- salt to taste
- ¼ cup shredded Cheddar cheese (Optional)
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme
- pepper
- and salt. Toss wedges with a spatula to coat evenly.
- Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center
- about 15 minutes more. Transfer wedges to a platter and sprinkle with cheese.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4