Oven-Baked Cod with Bread Crumbs

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Description

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice.

Ingredients

  • 4 (4 ounce) cod fillets
  • 1 pinch salt and freshly ground black pepper to taste
  • ½ cup warm water
  • ½ fish bouillon cube
  • ¾ cup dry bread crumbs
  • ¼ cup butter, cut into small chunks
  • 1 bunch fresh parsley, chopped
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried tarragon

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
  2. Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
  3. Mix bread crumbs
  4. butter
  5. parsley
  6. dill
  7. tarragon
  8. salt
  9. and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
  10. Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy
  11. about 20 minutes.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

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