Description
I needed to make a dessert last minute for a party and went through my cupboards and found instant lemon pudding mix so I came up with this recipe. It was so tasty and delicious.
Ingredients
- 2 cups heavy whipping cream
- 2 cups milk
- 2 (3.4 ounce) packages instant lemon pudding mix
- 2 tablespoons lemon juice
- 2 cups heavy whipping cream
- ¾ cup confectioners’ sugar
- 1 dash vanilla extract
- 1 (9 inch) angel food cake, cubed
- 3 cups sliced fresh strawberries
- 2 cups fresh blueberries
Instructions
- Stir 2 cups whipping cream
- milk
- lemon pudding mixes
- and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set
- about 1 hour.
- Beat remaining 2 cups whipping cream in a bowl until foamy. Gradually add confectioners’ sugar and vanilla extract
- beating until stiff peaks form. Lift your beater or whisk straight up: the whipped cream should form sharp peaks.
- Layer 1/2 of the angel food cake in a trifle bowl. Top with 1/2 of the lemon pudding mixture
- 1/2 of the strawberries
- and 1/2 of the blueberries. Spread 1/2 of the whipped cream over berries. Repeat layers. Cover and refrigerate until ready to serve.
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 20